Two Papas Biscotti Company – North Smithfield, RI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 578-5230 to check today's hours. Know the hours? Send them to us.

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900 Victory Hwy, North Smithfield, RI 02896

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Address900 Victory Hwy, North Smithfield, RI 02896

Phone(401) 578-5230

StyleItalian bakery

CountyProvidence County

Time zoneEastern Time

From city center1.1 mi northwest

About Two Papas Biscotti Company

Set at 900 Victory Hwy (02896), Two Papas Biscotti Company is an Italian bakery roughly 1.1 mi from downtown North Smithfield, heading northwest.

North Smithfield has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,300 residents. Nearest alternative: Nabisco Inc at 70 Industrial Dr, 1.1 mi away.

Opening hours for Two Papas Biscotti Company are not verified in our data. A quick call to (401) 578-5230 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in North Smithfield	3
Nearest bakery	1.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.